So my soon-to-be sister-in-law may let me make her wedding cake, but she would like a few examples of my work before she decides. These aren't necessarily the best...but they may help her identify the style she likes.
There's TRADITIONAL White Round Cakes :
These cakes tend to be monochromatic, iced in buttercream, and simply decorated
-strait stacked with no space between, accents, or topper:
-pillar supports with topper:
-pillar supports with topper and accents: