-here, the white chocolate has a little syrup added to make it malleable and wrapped around the sides of the cake. It makes a nice little basket to hold the berries on the cake:
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-never underestimate the power of a few well places chocolate shavings:
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-oh berry coule folded into chocolate ganache dusted with cocoa powder, how I love thee...
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-this is another take on the chocolate basket...piped to make it look like lace:
-warm ganache dripped over the edge...great for an event with chocolate or champagne fountains:
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Are these your cakes, Karren? I will take #1 and #3, please! Haha!
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